Aperies

Aperies, also known as aperitif wines, are a category of wine that is typically served before a meal to stimulate the appetite. The term "aperitif" comes from the French word "apéritif," which means "to open" or "to open up," referring to the practice of opening the meal with a drink. Aperies are often characterized by their light body, crisp acidity, and refreshing flavors, which make them an ideal choice for pairing with appetizers or as a standalone beverage.

The most well-known aperies come from the Champagne region of France, where the traditional method of sparkling wine production is used. These wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes, and are known for their delicate bubbles, fine acidity, and complex flavors. Other regions around the world, such as Italy, Spain, and the United States, also produce aperies that showcase the unique terroir and grape varieties of their respective areas.

Aperies can be enjoyed on their own or paired with a variety of foods, including seafood, cheese, charcuterie, and light salads. Their versatility and refreshing nature make them a popular choice for both casual and formal settings. Whether sipped neat or paired with a glass of water, aperies offer a delightful introduction to the world of wine and a perfect way to start any meal.