Angan

Angan, also known as Anganwadi, is a community-based program initiated by the Indian government in 1975. It aims to provide a comprehensive package of services to women, children, and adolescents in rural and urban areas. The primary goal of Anganwadi is to improve the nutritional status of children, promote their overall development, and create an enabling environment for women.

The program operates through a network of Anganwadi centers, which are typically located in the community and staffed by Anganwadi workers. These centers offer a range of services, including:

- Nutritional supplements and hot cooked meals for children under six years old.

- Pre-school education and non-formal education for children.

- Health and nutrition education for mothers and children.

- Referral services for sick children and pregnant women.

- Support for women's self-help groups and other community activities.

Anganwadi has been widely recognized for its impact on child nutrition and development. It has contributed to significant improvements in the health and education outcomes of children in India. The program has also played a crucial role in empowering women by providing them with opportunities for skill development and economic independence.

The success of Anganwadi has led to its expansion and replication in various forms across different countries, including Bangladesh, Nepal, and some African nations. The program continues to evolve, with efforts to integrate it with other government initiatives and improve its effectiveness through technological advancements and community engagement.