Ammattikeittiö
Ammattikeittiö, meaning professional kitchen in Finnish, refers to the kitchen facilities and operations found in commercial establishments such as restaurants, hotels, catering services, hospitals, and schools. These kitchens are designed for high-volume food preparation and service, adhering to strict hygiene and safety regulations.
The layout and equipment of an ammattikeittiö are optimized for efficiency and workflow. This typically includes
Staff in an ammattikeittiö are trained professionals, including chefs, cooks, and kitchen assistants, each with specific