Amarems
Amarems are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are characterized by their distinctive shape, resembling a small, round, and slightly flattened cake, and their unique flavor profile. The exterior of an amarem is typically made from a sweet, crispy crust, while the interior is soft and chewy, often filled with a sweet red bean paste or other fillings such as chocolate or custard.
The history of amarems dates back to the Edo period, with their origins linked to the production
In addition to their traditional form, amarems have also been adapted into modern variations, such as those