Altaashi

Altaashi is a type of traditional Yemeni dish. It is a hearty stew typically made with lamb or goat meat, cooked slowly with a variety of spices and vegetables. The specific ingredients and preparation methods can vary by region and household within Yemen. Common spices used in altaashi include cumin, coriander, turmeric, and fenugreek, which contribute to its distinctive flavor profile. The stew often includes pulses such as lentils or chickpeas, and may incorporate vegetables like onions, tomatoes, and sometimes potatoes.

The cooking process for altaashi usually involves long simmering to tenderize the meat and allow the flavors to meld together. It is traditionally served hot, often accompanied by Yemeni flatbread, such as khobz, which is used to scoop up the stew. Altaashi is considered a staple in Yemeni cuisine, enjoyed as a comforting and nutritious meal, particularly during colder months or for special gatherings. Its preparation reflects the agricultural and culinary heritage of Yemen, utilizing local ingredients and time-honored cooking techniques. The dish's savory and aromatic qualities make it a popular choice for those seeking authentic Yemeni flavors.