Alkuehdolle
Alkuehdolle is a traditional Finnish pastry that originates from the region of Karelia, particularly associated with the city of Sortavala. The dish is a type of sweet, layered pastry that combines elements of both Finnish and Russian baking traditions. Alkuehdolle is often prepared for special occasions, holidays, and family gatherings, reflecting its cultural significance in Finnish cuisine.
The name "alkuehdolle" translates roughly to "first cake" or "main cake," which may hint at its importance
Alkuehdolle is often baked in a round or rectangular shape and may be decorated with a simple
While alkuehdolle remains a cherished part of Finnish culinary heritage, its preparation can vary between households