Alheiras

Alheiras are a type of Portuguese sausage, distinct for their composition which traditionally includes game meat, bread, and spices. Unlike many other sausages, alheiras are not made with pork. Instead, they often feature ingredients such as fowl, rabbit, or game like wild boar, mixed with breadcrumbs and seasoned with garlic, bay leaf, and other aromatic herbs. The mixture is then stuffed into casings and typically smoked or cured.

The origins of alheiras are often attributed to the Jewish community in Portugal during the Inquisition. To avoid persecution, they ostensibly adopted the appearance of Portuguese pork sausages, creating a meatless filling that mimicked the texture and flavor of pork. This historical context explains the absence of pork in the traditional recipe. Over time, alheiras evolved, and while some modern versions may include a small amount of pork fat for texture and flavor, the defining characteristic of being primarily non-pork based remains.

Alheiras are usually cooked by frying, grilling, or baking until the casing is crispy and the filling is heated through. They are a popular dish in Portugal, often served as a main course with accompaniments such as boiled potatoes, vegetables, or rice. Different regions of Portugal have their own variations of alheira, with subtle differences in ingredients and preparation methods, contributing to the rich culinary landscape of the country.