Algáknak

Algáknak is a term used in Icelandic to refer to a type of traditional Icelandic dish. The term translates to "to the algorithm" in English, but it is more commonly understood as a reference to the dish itself. Algáknak is a hearty stew made with lamb or mutton, potatoes, carrots, and onions. The dish is typically slow-cooked until the meat is tender and the vegetables are soft. It is often served with a side of boiled eggs and a crusty bread roll. Algáknak is a popular dish in Iceland and is often served at social gatherings and family meals. The dish is known for its rich flavor and hearty texture, making it a staple in Icelandic cuisine.