Aleksandrouli

Aleksandrouli is a Georgian grape variety primarily cultivated in the Kakheti region of Georgia. It is one of the most important and widely planted red grape varieties in the country, often used for the production of quality red wines. The grape is known for its relatively large berries and thick skin, which contribute to its ability to produce deeply colored and intensely flavored wines.

Wines made from Aleksandrouli are typically characterized by their full body, rich tannins, and complex aromas. Common tasting notes include dark fruit flavors such as blackberry and plum, often accompanied by hints of spice, earth, and sometimes floral undertones. The grape is well-suited for aging, and well-made Aleksandrouli wines can develop further complexity over time.

This variety is frequently blended with other indigenous Georgian grapes, such as Saperavi, to create wines with balanced characteristics. However, single-varietal Aleksandrouli wines are also produced, showcasing the grape's distinct personality. Its cultivation is deeply rooted in Georgian winemaking traditions, and it plays a significant role in both the country's domestic wine market and its growing international presence. The grape's resilience and adaptability to the local climate contribute to its continued prominence in Georgian viticulture.