Saperavi

Saperavi is a dark-skinned grape variety native to Georgia, where it is among the most widely planted red grapes and a cornerstone of the country’s wine heritage. The name is commonly translated as “to dye” or “blue-black,” referencing the grape’s deeply colored juice and wine.

Characteristics and viticulture: Saperavi is a teinturier grape, meaning its pigmented flesh contributes significant color to the wine. It typically produces wines with high acidity and robust tannins, offering strong structure and aging potential. The vine is late-ripening and performs particularly well in Kakheti’s continental climate, where harvest occurs in autumn.

Wine styles and notable wines: In Georgia, Saperavi is used for a wide range of wine styles, from dry varietal wines to semisweet and sweet styles. It is also favored for qvevri fermentation, where wines are aged in large clay vessels buried underground. Notable regional wines made predominantly from Saperavi include Kindzmarauli (semi-sweet) and Mukuzani (dry).

Global distribution and use: Outside Georgia, Saperavi has been planted in neighboring countries such as Moldova and Russia and appears in smaller plantings in other regions, often as a blending grape to add color and structure. In international markets, Saperavi wines are marketed as Georgian red wines and as blends that showcase the grape’s deep color and aging potential.

Food pairing and aging: Saperavi-based wines pair with hearty meats, grilled dishes, and aged cheeses. Their high acidity and tannic backbone support aging, with well-made examples evolving over several years and developing complex fruit, spice, and mineral notes.