Alateemadek
Alateemadek is a traditional fermented beverage originating from the rural areas of Nepal, particularly in the eastern regions. It is typically made from a variety of grains, most commonly millet or barley, although other grains like rice and maize can also be used. The fermentation process involves a starter culture known as "chi", a dried cake made from various local herbs and rice flour.
The production of Alateemadek generally begins with germinating the grains, followed by cooking them. Once cooled,
Alateemadek is characterized by its slightly sour taste and cloudy appearance. It can range in alcoholic content,