Alapokkal

Alapokkal is a traditional South Indian culinary preparation, primarily a type of savory pancake or fritter. It is made from ground lentils, often a combination of urad dal (black gram) and sometimes rice, which are soaked, ground into a batter, and then seasoned. Common seasonings include ginger, green chilies, curry leaves, and asafoetida, which contribute to its characteristic aroma and flavor.

The batter is typically allowed to ferment slightly, similar to the process for idli or dosa, which enhances its texture and digestibility. Alapokkal are usually deep-fried until golden brown and crispy. Variations exist across different regions of South India, with some recipes incorporating finely chopped onions, cilantro, or other vegetables into the batter before frying.

Alapokkal are often served as a snack or as a side dish with meals, particularly with sambar and chutney. Their popularity stems from their simple yet satisfying taste and texture, making them a common offering in homes and street food stalls throughout South India. The preparation is relatively straightforward, relying on easily accessible ingredients and a straightforward frying technique.