Afritada

Afritada is a Filipino stew dish characterized by its tomato-based sauce and the tender meat, typically chicken or pork, slow-cooked until it absorbs the rich flavors of the sauce. Other common ingredients include potatoes, carrots, bell peppers, and sometimes peas. The distinctive red hue of the dish comes from the generous use of tomato sauce or paste, often enhanced with ingredients like soy sauce, garlic, onions, and bay leaves.

The cooking process generally involves sautéing aromatics like garlic and onions, browning the chosen meat, and then simmering everything in tomato sauce with the vegetables until the meat is cooked through and the vegetables are tender. Some variations may include a touch of vinegar or fish sauce to add depth to the flavor profile.

Afritada is a popular comfort food in the Philippines, often served during family gatherings and special occasions. It is typically enjoyed with steamed white rice, which is perfect for soaking up the flavorful sauce. The dish is a testament to the Filipino love for savory and slightly sweet stews, offering a hearty and satisfying meal. Its versatility allows for variations in meat and vegetables, making it a adaptable dish in many Filipino households.