Aflatoksineja

Aflatoksineja are toxic compounds produced by certain molds, primarily Aspergillus flavus and Aspergillus parasiticus. These fungi commonly grow on crops like maize, peanuts, cottonseed, and tree nuts, especially in warm, humid climates. Aflatoxins can contaminate food and feed products before harvest, during storage, or processing.

There are several types of aflatoxins, with aflatoxin B1 being the most potent and commonly found. Exposure to aflatoxins can occur through the consumption of contaminated food or animal products derived from animals fed contaminated feed. In humans, acute aflatoxin poisoning can lead to aflatoxicosis, characterized by symptoms such as jaundice, fever, vomiting, and abdominal pain. Chronic exposure is a significant concern, as aflatoxin B1 is a potent carcinogen, particularly linked to an increased risk of liver cancer.

Regulatory bodies worldwide set maximum permissible limits for aflatoxins in various food products to protect public health. Strategies to control aflatoxin contamination include proper agricultural practices, such as timely harvesting and drying, good storage conditions to prevent mold growth, and detoxification methods for contaminated commodities. Monitoring and testing of food products are crucial for ensuring compliance with safety standards.