ACFp

ACFp, or the Association for Climate and Food policy, is an international nonprofit organization focused on connecting research with policymaking to promote sustainable food systems and climate resilience. The organization works to synthesize scientific findings for decision-makers, support evidence-based policy design, and foster collaboration among researchers, farmers, industry, and civil society.

History: ACFp was established in 2010 by a network of university researchers, agricultural extension services, and nonprofit groups seeking to bridge the gap between science and policy. It began with pilot projects in Europe and East Africa and expanded to other regions through partnerships with national research institutes and development agencies.

Organization: The governance structure includes a board of directors, an executive leadership team, and regional coordinators. Core programs cover research funding and coordination, policy analysis and advocacy, capacity building for stakeholders, and an open data portal that hosts climate and agricultural indicators.

Activities and projects: ACFp runs grant programs to support applied research on crop adaptation, soil health, and market access. It publishes policy briefs, conducts stakeholder workshops, and collaborates with governments to draft evidence-informed agricultural policies. It also maintains data resources and methodological guides to improve transparency in policy advisory work.

Impact and reception: The organization is noted for strengthening linkages between science and policy, particularly in agro-climate resilience. Critiques focus on funding transparency, representativeness in stakeholder processes, and the variable uptake of its recommendations across regions.