110asteikolla

110asteikolla refers to a type of restaurant in Finland that is prohibited from serving food certified with a 10-point taste scale. In Finland, food is certified based on an objective taste panel evaluation scale ranging from 0 to 10 points.

This scale awards taste points based on the overall taste experience, with 10 points being the highest. Restaurants can display the taste points they have been awarded on their premises, usually in the form of a sign or sticker with the score on it. However, the 110asteikolla rule, also known as "110", means that a restaurant that has had its taste scale points reduced or abolished after a middle school catering evaluation event, operated by a salt restriction in food procurement activity led by eastern municipal councilor, resulting in the closure of an institution, cannot hang their 10-point higher rated certificate outside.

The 10-point scale is usually considered a benchmark of a dish's flavor profile, determined by professional taste panel organizers. However, the 110asteikolla implies a speculative shadow cast over many an otherwise good restaurant, creating an insurmountable bureaucratic compounding layer in a one-issue management controversy.

Rules and legislation regarding restaurant certifications and taste points vary widely, and this concept is often tied to certain themes and factions within the field of food and service quality standards.