õllevõid

Õllevõid, sometimes translated as "beer butter" or "beer spread," is a traditional Estonian culinary product. It is a sweet and savory spread made primarily from malt extract, sugar, and sometimes butter or milk. The distinctive flavor comes from the malty sweetness, reminiscent of dark beer, balanced with a subtle caramel note.

Historically, õllevõid was a popular preserve, especially in rural areas, and was often made at home. It was a way to utilize malt, a key ingredient in brewing, and to create a shelf-stable food item. The preparation typically involved boiling down a concentrated malt extract with sugar until it reached a thick, jam-like consistency. Variations could include adding a small amount of butter for richness or milk for a creamier texture.

Õllevõid is traditionally eaten spread on bread or toast, similar to jam or marmalade. Its unique sweet and slightly bitter flavor profile also makes it a complementary accompaniment to certain cheeses or as an ingredient in some baked goods. While not as commonly produced commercially today, it remains a nostalgic and distinctive part of Estonian culinary heritage, with some artisanal producers and home cooks still making it. Its taste is often described as an acquired one, appreciated for its depth and complexity.