üliti

Áliti is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. The name "áliti" translates to "the edge" or "the corner," reflecting its origins as a dish made from the less desirable parts of a sheep, such as the head, feet, and entrails. This practice is a result of Iceland's historical reliance on sheep farming and the need to utilize every part of the animal.

The dish is typically prepared by boiling the offal in water until tender, then seasoning it with various herbs and spices. Common ingredients include dill, parsley, and onions, which are believed to have been used to mask the less appealing flavors of the offal. The resulting stew is often served with boiled potatoes and a side of pickled herring, known as "súrsæla."

Áliti is not only a culinary tradition but also a cultural one, representing Iceland's resourcefulness and the importance of community in its history. It is often served at social gatherings and family meals, symbolizing the sharing of resources and the strength of community bonds. Despite its humble origins, áliti has gained international recognition for its unique flavor and the story behind its creation.