õuntekook

Õuntekook is a traditional Estonian dish that has been enjoyed for centuries. It is a hearty stew made with a variety of ingredients, including potatoes, onions, carrots, and sometimes other root vegetables. The dish is typically cooked in a large pot with plenty of water, which helps to tenderize the vegetables and create a rich, flavorful broth. The stew is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. In some regions, õuntekook may include additional ingredients such as cabbage, beets, or even meat, depending on the family recipe and available ingredients.

The dish is typically served hot, often accompanied by a side of bread or a simple salad. It is a staple in Estonian cuisine and is often enjoyed during the colder months when hearty, comforting foods are preferred. The simplicity of the ingredients and the cooking process make õuntekook an accessible and affordable dish for many families. Despite its humble origins, õuntekook has become a beloved part of Estonian culinary heritage, representing the warmth and comfort of home-cooked meals.