õlipõleteid

õlipõleteid are traditional Estonian small cakes, typically made from flour, fat (such as lard or butter), sugar, and sometimes eggs or flavorings like vanilla. These bite - sized treats are often shaped into rounds or squares and baked until golden. Historically, they were a staple in family kitchens, especially during festive seasons like Christmas and New Year, serving as a sweet snack or tea - time delicacy. The preparation process involves mixing dry ingredients with melted fat and sweeteners, then shaping the dough before baking. While basic recipes exist, regional variations may include additions like nuts or dried fruits, reflecting local culinary traditions. Õlipõleteid hold cultural significance as a symbol of home - made warmth and communal sharing, preserving Estonia's culinary heritage through generations.