õhuvabastuse
õhuvabastuse, also known as air release or degassing, refers to the process of removing dissolved or entrapped gases from a liquid. This is a crucial step in various industrial and scientific applications where the presence of air can negatively impact product quality, process efficiency, or measurement accuracy.
Different methods are employed for õhuvabastuse, depending on the specific liquid, the nature of the gas to
õhuvabastuse is vital in industries like food and beverage production, where it prevents oxidation and spoilage.