õhtusööki

Õhtusöök is the Estonian word for dinner or supper. It refers to the evening meal, typically eaten after the workday has concluded and before bedtime. In Estonian culture, like in many others, õhtusöök is often a significant meal of the day, serving as an opportunity for family or friends to gather and share food and conversation.

The composition of õhtusöök can vary widely depending on individual preferences, regional traditions, and the occasion. It can range from a light meal, such as sandwiches or soup, to a more substantial repast involving multiple courses. Traditional Estonian cuisine often features dishes like potatoes, meat (pork, chicken, or beef), fish, and various vegetables. Hearty stews, casseroles, and baked goods are also common elements of an Estonian õhtusöök.

The timing of õhtusöök generally falls between late afternoon and early evening, with specific times varying from household to household. It is a time for relaxation and nourishment, marking the end of daily activities. The meal is often prepared at home, though dining out at restaurants or other establishments also constitutes õhtusöök. The social aspect of sharing a meal is frequently as important as the food itself.