élelmiszermaradékai
Élelmiszermaradékai refers to the food that remains uneaten after a meal or food preparation. This can include leftovers from home cooking, food discarded by restaurants, or uneaten portions from catering events. Managing élelmiszermaradékai is a significant concern globally due to its impact on food waste, environmental sustainability, and economic resources.
The generation of élelmiszermaradékai occurs at various stages of the food supply chain. At the household level,
Reducing élelmiszermaradékai involves a multifaceted approach. Strategies include better meal planning, proper food storage techniques to