ändfog

An ändfog is a type of Swedish pastry. Its name directly translates to "end fog" or "end mist," suggesting its light and airy texture. The pastry typically consists of a delicate, crisp meringue shell. This shell is often filled with whipped cream, sometimes flavored with vanilla or other essences. A common topping is fresh fruit, such as berries or sliced strawberries, which adds both color and a contrasting tartness to the sweetness of the meringue and cream. Ändfogs are usually served as a dessert or a special treat. Their preparation involves whipping egg whites to stiff peaks for the meringue, which is then baked at a low temperature to achieve its signature crispness while remaining soft on the inside. The filling is generally kept simple to highlight the meringue and fruit. While the exact origins are somewhat obscure, the ändfog is a beloved part of Swedish baking traditions.