ánrov

Ánrov is a term derived from the Icelandic language, where it refers to a traditional Icelandic dish. The name "ánrov" translates to "without roasting," indicating that the dish is not cooked by roasting. Instead, it is typically prepared by boiling or stewing. The primary ingredients of ánrov are potatoes, onions, and sometimes other vegetables like carrots or leeks. The dish is often seasoned with salt, pepper, and sometimes butter or cream for added richness. Ánrov is a hearty and comforting meal, commonly served during the colder months in Iceland. It is a staple in Icelandic cuisine and is enjoyed for its simplicity and nourishing qualities. The dish is often accompanied by other traditional Icelandic foods, such as smoked fish or rye bread.