Úrokom

Úrokom is a traditional Hungarian dish that has been enjoyed for centuries, particularly during the winter months. The name "úrokom" translates to "lord's offspring" in English, reflecting its historical association with the nobility. The dish is typically made from a mixture of ground pork, beef, or a combination of both, along with various spices and herbs. The meat is often seasoned with paprika, salt, and pepper, and sometimes includes additional ingredients like garlic, onion, or even dried fruits.

The meat mixture is then formed into small, cylindrical shapes, which are then boiled in a large pot of water. This cooking method ensures that the úrokom is tender and flavorful. The dish is often served with a side of boiled potatoes or other traditional Hungarian side dishes, such as goulash or cabbage rolls.

Úrokom is a hearty and comforting dish that has become a staple in Hungarian cuisine. Its rich flavor and tender texture make it a popular choice for both traditional family meals and special occasions. Despite its historical roots, úrokom remains a beloved dish that continues to be enjoyed by people of all ages in Hungary and beyond.