Õliäädikas

Õliäädikas, also known as vinaigrette in English, is a common salad dressing made by emulsifying oil and vinegar. The basic ratio is typically three parts oil to one part vinegar, though this can be adjusted to taste. The type of oil and vinegar used significantly impacts the flavor profile. Common oils include olive oil, vegetable oil, or sunflower oil, while vinegars can range from red wine vinegar, white wine vinegar, balsamic vinegar, or apple cider vinegar.

Beyond the core ingredients, õliäädikas is often flavored with various additions. Salt and pepper are almost always included to enhance taste. Other popular additions are mustard, which acts as an emulsifier and adds a piquant note, and finely chopped herbs such as parsley, chives, or dill. Garlic, minced or crushed, is another frequent addition, providing a pungent aroma and flavor. A touch of sweetness can be introduced with a small amount of sugar, honey, or maple syrup.

The preparation of õliäädikas is straightforward. The ingredients are typically whisked together in a bowl until the mixture is well combined and slightly thickened, forming a temporary emulsion. Alternatively, all ingredients can be placed in a jar with a tight-fitting lid and shaken vigorously. The dressing is best served fresh, as the emulsion can separate over time. It is widely used as a dressing for green salads, but can also be used as a marinade for meats and vegetables, or as a simple sauce for cooked dishes. The versatility and ease of preparation make õliäädikas a staple in many cuisines.