Étrendtudomány
Étrendtudomány, often translated as "dietary science" or "nutritional science," is an interdisciplinary field that studies the relationship between diet and human health. It encompasses the examination of food, its components, and how they are used by the body for growth, metabolism, and repair. This science draws upon principles from biology, chemistry, physiology, and medicine to understand the complex interactions between what we eat and our overall well-being.
Key areas within étrendtudomány include the study of macronutrients like carbohydrates, proteins, and fats, as well
Research in étrendtudomány also delves into the roles of non-nutritive food components, such as fiber and phytochemicals,