Ételadag

Ételadag refers to a portion of food, typically a meal or a serving intended for one person. The term is commonly used in Hungarian and can encompass a wide range of food items, from a simple snack to a full course meal. The size and composition of an ételadag can vary greatly depending on cultural norms, individual dietary needs, and the context in which it is served, such as at home, in a restaurant, or as part of a catering service.

In some contexts, ételadag can also refer to a pre-packaged meal or a ration, particularly in institutional settings like hospitals, schools, or military operations. These portions are often standardized to ensure adequate nutrition and ease of distribution. The concept of a balanced ételadag is important in promoting healthy eating habits. Nutritional guidelines often specify the recommended size and content of a balanced meal portion to meet the body's energy and nutrient requirements.