Élelmiszertech
Élelmiszertech, often translated as food technology, encompasses the scientific and practical applications of knowledge in the transformation, preservation, processing, and distribution of food. It is a multidisciplinary field that draws upon chemistry, biology, engineering, and nutrition to ensure the safety, quality, and availability of food for consumers. The core objectives of élelmiszertech include enhancing shelf life, improving nutritional value, developing new food products, and optimizing production processes to reduce waste and costs.
Key areas within élelmiszertech include food preservation techniques such as pasteurization, sterilization, refrigeration, freezing, and drying,