Élelmiszercímkézés

Élelmiszercímkézés is the process of labeling or branding food products with specified information, including nutritional data, ingredients, and allergens. This practice is mandatory in several countries to ensure consumer awareness and right to informed choice.

Legislation governing food labeling varies across regions, but most countries require food manufacturers to provide certain information on product labels. In the European Union, for example, the Food Information Regulation (FIR) sets minimum standards for the presentation of food information, including allergens, nutrient content, and quantity declarations.

Nutritional labeling typically includes details such as energy value, sugar content, and other essential nutrients. Ingredient lists must also be transparent, listing all components used in the product, including additives and flavor enhancers. Companies are required to indicate the presence of common allergens like peanuts, tree nuts, shellfish, fish, milk, eggs, wheat, and soy.

Food labeling aims to protect consumers from potential health risks and enable them to make informed decisions about their dietary choices. The process also helps companies differentiate their products in a competitive market by showcasing additional attributes such as organic or fair-trade certification.

In addition to information on ingredients and nutritional content, labeling may also include warnings or advisory messages. Manufacturer-provided guidance for specific conditions, like pregnancy or lactation, may also be included. These statements aim to acknowledge the complexity of consumer requirements and help individuals make more informed choices about the food they eat.