Éhgyomor

Éhgyomor, also known as selectively eating, is an eating disorder characterized by a lack of interest in food or an avoidance of certain food groups. This condition is often seen in individuals with mental health conditions such as anxiety, depression, or obsessive-compulsive disorder.

The symptoms of éhgyomor can vary from person to person, but common features include:

* A significant reduction in food intake

* Avoidance of certain food groups or specific foods

* Social eating difficulties, such as feeling uncomfortable eating in front of others

* Feelings of guilt or shame associated with eating or food choices

Research on éhgyomor is limited, but it is believed to be a complex condition that can be influenced by psychological, social, and cultural factors. Some individuals with éhgyomor may have experienced trauma or stress related to food, while others may have learned to avoid eating due to societal pressures or personal dietary restrictions.

Diagnosis of éhgyomor typically involves a comprehensive assessment of an individual's eating habits, mental health history, and physical health status. Treatment approaches may include psychotherapy, nutritional counseling, and support groups. Some individuals may also require medical treatment to address any associated physical health complications.

Éhgyomor is not universally recognized as a distinct eating disorder in all psychiatric classification systems. However, it is considered a legitimate concern by many mental health professionals and is increasingly being addressed in research and treatment settings. Understanding and addressing éhgyomor can be an essential step in supporting individuals who struggle with this complex condition.