Çivis

Çivis is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. The dish is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, which is then wrapped around a long, thin pasta tube. The pasta used in Çivis is often a type of fresh pasta called "civic" or "çivik," which is similar to a thin spaghetti but with a slightly thicker diameter.

The origins of Çivis can be traced back to the Ottoman Empire, where it was a popular dish among the Turkish population. The dish was later introduced to the United States by Turkish immigrants, who brought their culinary traditions with them. In the U.S., Çivis has become a staple in many Turkish restaurants and is often served as a main course or as part of a larger meal.

The preparation of Çivis involves several steps. First, the filling is made by browning ground meat, such as beef or lamb, with onions and spices. The filling is then mixed with eggs and breadcrumbs to help it hold together. The pasta is boiled until al dente and then cooled. The filling is then wrapped around the pasta, creating a long, thin roll. The rolls are then boiled again until the pasta is cooked through and the filling is heated.

Çivis is typically served with a side of yogurt sauce, which is made by mixing plain yogurt with garlic, lemon juice, and spices. The sauce is poured over the Çivis before serving, adding a tangy and creamy contrast to the rich, meaty filling. The dish is often garnished with fresh parsley or cilantro for added flavor and color.

Despite its popularity in the U.S., Çivis remains a relatively unknown dish outside of Turkish cuisine. However, its unique combination of flavors and textures has made it a favorite among food enthusiasts and a staple in many Turkish-American households. Whether enjoyed as a main course or as part of a larger meal, Çivis is a delicious and satisfying dish that showcases the rich culinary heritage of the Ottoman Empire.