Çelësit

Çelësit is a traditional Albanian dish primarily made from dried sheep or goat cheese that is then rehydrated and prepared. The cheese is typically aged for a significant period, developing a firm and often crumbly texture. Before cooking, the dried cheese is usually soaked in water, milk, or whey to soften it.

Once rehydrated, the cheese is often crumbled or cut into small pieces and then cooked, frequently with ingredients like onions, eggs, and sometimes herbs such as mint or dill. The preparation can vary by region, with some versions incorporating butter or oil for richness. Çelësit is known for its distinctive, savory flavor profile, which can range from tangy to sharp depending on the aging process of the original cheese. It is commonly served as a breakfast item or as a side dish. The dish reflects the historical importance of dairy products and preservation techniques in Albanian cuisine, particularly in mountainous and rural areas where such methods were essential for sustenance. Its simplicity and reliance on a few core ingredients make it a staple in many Albanian households.