Äppeljuicen

Äppeljuicen, commonly known as apple juice, is a beverage made from the pressed fruit of the apple tree. It is one of the most widely consumed fruit juices globally. The production process typically involves washing, crushing, and then pressing the apples to extract their juice. This raw juice can then be filtered to remove pulp, resulting in a clear liquid, or it can be left unfiltered, offering a cloudier texture and potentially more nutrients.

Apple juice can be pasteurized to extend its shelf life, a process that involves heating the juice to kill harmful bacteria. It is available in various forms, including fresh, concentrated, and from concentrate. Apple juice from concentrate is made by adding water to concentrated apple juice, which is produced by removing water from fresh apple juice.

Nutritionally, apple juice contains natural sugars, primarily fructose, and is a source of vitamin C, though the amount can vary depending on processing and fortification. It is generally low in fat and protein. Different varieties of apples can yield juices with distinct flavor profiles, ranging from tart to sweet.

The consumption of apple juice is widespread, enjoyed on its own or as an ingredient in mixed drinks and recipes. It is a popular beverage choice for both children and adults.