Äikäs

Äikäs is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "äikäs" comes from the Finnish word for "egg," and the dish is primarily made from eggs. The most common variation of äikäs is äikäsliha, which is a type of blood sausage made from pork blood, eggs, and spices. The blood is typically mixed with eggs and seasoned with salt, pepper, and sometimes other spices like nutmeg or allspice. The mixture is then stuffed into casings and cooked, resulting in a savory, slightly spicy sausage.

Another variation of äikäs is äikäskeitto, a soup made from eggs, milk, and various vegetables. This dish is often served as a light meal or a side dish. Äikäskeitto is typically cooked by simmering the eggs in milk until they are cooked through, then adding vegetables such as carrots, celery, and onions. The soup is then seasoned with salt, pepper, and sometimes other spices.

Äikäs is a versatile dish that can be enjoyed in various forms and is often served as part of a traditional Finnish meal. It is commonly found in Finnish restaurants and is also a popular dish among Finnish expatriates around the world. The dish's simplicity and use of readily available ingredients make it a beloved and enduring part of Finnish cuisine.