Äikäskeitto

Äikäskeitto is a traditional Finnish soup, specifically a type of fish soup that is a regional specialty of the Finnish archipelago. The name "äikäs" is a dialectal term for a type of small, often round, fish, and "keitto" simply means soup. While historically made with whatever small fish were available, common ingredients in modern äikäskeitto include white fish like perch or roach, potatoes, carrots, leeks, and often cream or milk for richness. Herbs such as dill and parsley are frequently used for flavoring.

The preparation typically involves simmering the fish and vegetables in a flavorful broth until tender. The fish is then usually flaked or removed from the bones before being returned to the soup, or sometimes served separately. Cream is often added towards the end of cooking to create a smooth and hearty consistency. Äikäskeitto is known for its simple yet satisfying taste and is a comforting dish, particularly enjoyed during colder months. It reflects the historical reliance on local fishing resources in coastal Finnish communities and remains a beloved part of the regional culinary heritage.