Äggberedningar
Äggberedningar refers to a broad category of food preparations where eggs are the primary ingredient, often combined with other components to create diverse dishes. These preparations can range from simple to complex, utilizing various cooking methods and flavor profiles. The versatility of eggs allows them to be integral to breakfast, lunch, dinner, and even desserts across many cultures.
Common äggberedningar include boiled eggs, which can be soft or hard-cooked and served as is or incorporated
Beyond these fundamental preparations, äggberedningar encompass dishes like quiches and frittatas, which are egg-based tarts and