Ásakar
Ásakar is a traditional Icelandic dessert that holds cultural significance and is often enjoyed during festive occasions. The name "Ásakar" translates to "gods' sweets" or "sweets of the gods," reflecting its association with the Norse gods and its role in celebrations. The dessert is typically made from a simple yet flavorful mixture of sugar, butter, and sometimes flour or oats, which is then shaped into small, bite-sized pieces and baked until golden brown.
The origins of Ásakar can be traced back to Icelandic folklore and the country's Viking heritage. According
Ásakar is known for its caramelized exterior and soft, chewy interior, which results from the slow baking