zymogenesis
Zymogenesis refers to the process of fermentation, a metabolic pathway that converts sugar to acids, gases, or alcohol. It is an anaerobic process, meaning it occurs in the absence of oxygen. Microorganisms such as yeasts and bacteria are the primary agents of zymogenesis. These organisms possess enzymes that catalyze the breakdown of complex carbohydrates into simpler sugars, which are then further metabolized.
The most common example of zymogenesis is alcoholic fermentation, carried out by yeasts. In this process, glucose
Zymogenesis has been utilized by humans for millennia, playing a vital role in food preservation and the