zszywka

Zszywka is a traditional Polish dish, particularly popular in the Silesian region. It is a type of stuffed cabbage roll, typically made with a mixture of ground meat, rice, and spices. The filling is seasoned with salt, pepper, and sometimes additional herbs like dill or parsley. The cabbage leaves are carefully rolled around the filling, creating a tight, cylindrical shape. The rolls are then boiled in water until tender, often with the addition of potatoes or carrots for extra flavor and texture.

Zszywka is often served as a main dish, accompanied by a side of boiled potatoes or a simple salad. It is a hearty and comforting meal, reflecting the culinary traditions of Poland. The dish is also a staple in Polish-American cuisine, where it is sometimes referred to as "Polish cabbage rolls" or "Polish stuffed cabbage." Despite its simplicity, zszywka is beloved for its rich taste and the comfort it provides, making it a popular choice for family gatherings and special occasions.