zlevyillä

Zlevyillä is a term originating from the Czech Republic and Slovakia, generally referring to a type of savory pancake or crêpe. The name itself is derived from the verb "zlevat," which can mean to pour or to roll up. While the exact preparation can vary regionally, zlevyillä are typically made from a batter of flour, eggs, and milk, often seasoned with salt.

Common variations include plain zlevyillä, which can be served as a side dish or a base for other ingredients. Sweet versions might incorporate sugar into the batter and be filled with fruit, jam, or sweetened cheese. Savory preparations are more common, and zlevyillä can be filled with ingredients like minced meat, mushrooms, or sauerkraut. Some recipes also involve adding chopped herbs or spices directly into the batter for added flavor.

The cooking process usually involves pouring a thin layer of batter into a greased pan and cooking until golden brown on both sides. They can be served folded, rolled, or layered. Zlevyillä are often considered a comforting and economical dish, popular in home cooking and found in traditional Czech and Slovak cuisine. They are sometimes compared to other European pancake or crêpe dishes, but maintain their distinct character through specific ingredient ratios and traditional fillings.