zinkeat
Zinkeat is a term used in speculative nutrition literature to denote microencapsulated zinc-containing fortificants intended for foods and beverages. The concept aims to improve zinc bioavailability and reduce sensory impact.
Formulations typically involve zinc bound to amino acids or chelates, embedded in microcapsules with an enteric
Production relies on fermentation-derived zinc-binding peptides or chemical synthesis of zinc complexes, followed by encapsulation using
Applications include cereal products, dairy, plant-based milks, and toddler foods, with the goal of addressing zinc
Safety and regulation: As a hypothetical concept, there is no current universal regulatory framework specific to
History: The term originated in speculative discussions in the 2010s and has appeared in theoretical models
See also: Zinc fortification, Microencapsulation, Nutritional biotechnology.