zapiekane

Zapiekanka is a Polish open-faced sandwich made from a split baguette or long loaf that is toasted and topped with sautéed mushrooms, onions, and cheese, often finished with a drizzle of tomato sauce or ketchup. The assembled loaf is cut into portions and served hot, usually as a snack or light meal.

Typical preparation involves hollowing a baguette lengthwise, spreading a light coat of oil or butter, then topping with mushrooms sautéed in oil and onions, followed by grated cheese such as mozzarella or Edam. The bread is then heated again until the cheese melts and the crust is crisp.

Origin and cultural significance: Zapiekanka developed in Poland as a street-food staple in the late 20th century, becoming especially associated with urban markets and bakeries. The dish is widely linked with Kraków’s Plac Nowy but is available across many cities and regions, reflecting its role in Polish food culture.

Variations: While the mushroom and cheese version is most common, vendors may add ham, peppers, or other toppings, and sauces range from ketchup to more complex tomato-based toppings. The name derives from zapiekać, Polish for "to bake," reflecting the cooking method.