xícara

Xícara is the Portuguese word for cup, commonly referring to a small, open-topped container with a handle, used for drinking hot beverages such as coffee, tea, or hot chocolate. These vessels are typically made of ceramic, porcelain, or glass, though other materials like metal or plastic are also used. The size and shape of a xícara can vary depending on its intended use, with smaller, more delicate versions often reserved for espresso or demitasse, and larger ones for regular coffee or tea.

The term "xícara" can also be used more broadly to denote a unit of measurement in cooking and baking, particularly in Portuguese-speaking countries. In recipes, a xícara typically corresponds to 240 milliliters, though this can sometimes vary. This volumetric measurement is a convenient way to standardize ingredient quantities, ensuring consistency in culinary preparations. Beyond its practical applications, the xícara can also hold cultural significance, often associated with moments of relaxation, conversation, and hospitality.