wijntype

Wijntype is a Dutch term used to describe a wine’s classification, primarily in the Netherlands. It refers to the category determined by color, style, and intended consumption. The most common wijntypes are rood (red), wit (white), rosé, and bierthe, with aanve. Each type is further subdivided by body, sweetness, alcohol content, and grape variety. The classification is used in labeling, tax regulation, and consumer guidance.

The Dutch wine classification system incorporates both international standards and local regulations. Red wines are typically made from dark‑skinned grapes and can be dry, semi‑dry or semi‑sweet. White wines come from light‑skinned grapes and similarly vary from dry to sweet. Rosé wines are produced by brief contact between grape skins and juice, giving the wine a pale pink hue. Fortified and sparkling wines are distinct categories that combine different grape varieties and production techniques.

Classification is based on grape maturity, residual sugar, organoleptic properties, and production method. A wijntype designation informs consumers about the expected flavor profile and suitable food pairings. In Dutch wine tax law, the class also determines excise duty, with higher rates for fortified and sparkling wines. Because of these links to commerce and culture, wijntype is a cornerstone of Dutch wine labeling, enjoying wide acceptance among importers, retailers, and consumers.

Wine experts note that while wijntype offers a useful overview, the nuances of terroir and vintage are often decisive for connoisseurs. Thus, wijntype remains a practical starting point, balanced by deeper tasting experience and terroir exploration.