wetcuring
Wetcuring is a process used in various industries, most notably in the manufacturing of leather and in certain food preservation techniques. In leather production, wetcuring refers to the initial stage after the animal hide has been flayed. This involves immersing the hide in a salt brine solution. The primary purpose of wetcuring is to preserve the hide by drawing out moisture and inhibiting bacterial growth, which can quickly degrade the skin. This temporary preservation allows for the transportation of hides and provides a window for further processing without spoilage. The concentration of salt and the duration of the wetcuring process are critical factors in its effectiveness.
In the context of food preservation, wetcuring, often referred to as brining, involves submerging food products,