wassalm
Wassalm is a traditional German dish originating from the region of Swabia, located in southern Germany. The name "Wassalm" is derived from the Swabian dialect word "Wassalme," which translates to "watery soup" or "broth." This dish is a hearty, rustic meal that reflects the agricultural and pastoral traditions of the region.
Wassalm is typically made with a base of barley or wheat, cooked until soft, and then served
Historically, Wassalm was a simple yet nourishing meal for farmers and laborers, providing sustained energy. It
Today, Wassalm remains a beloved dish in Swabia and is sometimes served in modern variations, such as