Wassalme

Wassalme is a traditional dish originating from the coastal regions of Yemen, particularly popular in cities like Hodeidah. It is a type of savory porridge, often described as a hearty and flavorful stew. The primary ingredients typically include fish, rice, and a blend of aromatic spices.

The preparation of Wassalme usually involves cooking fish, such as snapper or kingfish, until tender. This is then combined with rice that has been cooked to a soft consistency, often with a rich broth or water. The distinctive flavor comes from a carefully selected mix of spices, which can vary by household but commonly feature fenugreek, cumin, coriander, turmeric, and sometimes chili for a touch of heat. Onions and garlic are frequently used as aromatics, sautéed before being added to the main mixture.

Wassalme is known for its comforting texture and robust taste. It is often served hot, sometimes garnished with fresh herbs like cilantro or parsley. This dish is a staple in Yemeni cuisine, reflecting the country's historical connection to the sea and its rich culinary heritage. It is typically enjoyed as a main meal, appreciated for its nutritional value and its ability to satisfy. Variations of Wassalme may exist, with some families adding other vegetables or using different types of fish.