võrkjene

Võrkjene is a traditional Estonian dish. It is a type of meat stew or casserole. The main ingredients typically include pork or beef, potatoes, and onions. These are often layered or mixed together in a pot or baking dish.

The preparation of võrkjene can vary, but it generally involves slow cooking to allow the flavors to meld and the meat to become tender. Sometimes, cream or sour cream is added to create a richer sauce. Seasonings are usually simple, focusing on salt, pepper, and perhaps bay leaves or other herbs.

Võrkjene is considered a hearty and comforting meal, often served during colder months or as a family gathering dish. Its origins are rooted in Estonian rural cuisine, where readily available ingredients were used to create substantial meals. While specific recipes can differ from household to household, the core concept of a slow-cooked meat and potato dish remains consistent. It is a reflection of the country's culinary heritage, emphasizing simple yet satisfying flavors.